Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a Chemical Additive on the Fermentation, Aerobic Stability, and Nutritive Value of Crimped Wheat Grains

✍ Scribed by A.T. Adesogan; M.B. Salawu; A.B. Ross; D.R. Davies; A.E. Brooks

• Book ID: 117975656
• Publisher: American Dairy Science Association
• Year: 2003
• Tongue: English
• Weight: 196 KB
• Volume: 86
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(03)73764-3