✦ LIBER ✦

THE VALUE OF FOODSTUFFS FOR VITAMIN A.

✍ Scribed by Hume, E.M.; Henderson Smith, H.

Book ID: 122576100
Publisher: The Lancet
Year: 1930
Tongue: English
Weight: 351 KB
Volume: 216
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(00)90893-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VITAMIN VALUES FOR FOODSTUFFS

📂 Article 📅 1938 🏛 The Lancet 🌐 English ⚖ 385 KB

THE VITAMIN VALUE OF FOODSTUFFS

📂 Article 📅 1930 🏛 The Lancet 🌐 English ⚖ 215 KB

Testing of foodstuffs for vitamins

✍ Jsh 📂 Article 📅 1923 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Vitamin-d in foodstuffs-a discussion of

Vitamin-d in foodstuffs-a discussion of policy

✍ Knapp, A. W. 📂 Article 📅 1938 🏛 Wiley (John Wiley & Sons) ⚖ 451 KB

A New Enzymatic Method for the Determina

A New Enzymatic Method for the Determination of Vitamin C (Ascorbic Acid) in Foodstuffs

✍ Lee, K.; Henniger, G.; Boutler, H.O. 📂 Article 📅 1982 🏛 Elsevier ⚖ 567 KB

The vitamin-B content of foodstuffs fumi

The vitamin-B content of foodstuffs fumigated with methyl bromide

✍ K. M. Clegg; S. E. Lewis 📂 Article 📅 1953 🏛 John Wiley and Sons 🌐 English ⚖ 353 KB

## Abstract The effect of methyl bromide on some of the B‐vitamins, both in aqueous solution and in foodstuffs, has been studied. From analyses of the bromide residues, it appeared that some reaction had occurred in those solutions of nicotinic acid and nicotinamide that had been treated with high