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A New Enzymatic Method for the Determination of Vitamin C (Ascorbic Acid) in Foodstuffs

✍ Scribed by Lee, K.; Henniger, G.; Boutler, H.O.


Book ID
122100315
Publisher
Elsevier
Year
1982
Weight
567 KB
Volume
15
Category
Article
ISSN
0315-5463

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