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Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination

✍ Scribed by M.L Antonelli; G D'Ascenzo; A Laganà; P Pusceddu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A NEW METHOD FOR VITAMIN C DETERMINATION

📂 Article 📅 1943 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB

DETERMINATION OF VITAMIN C (L-ASCORBIC A

✍ OMER PELLETIER; RENE BRASSARD 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 914 KB

A Comparison of Two Calorimetric Methods

✍ MARTHA LOIS STOWELL; GWENDOLYN L. TINKLIN; DOROTHY L. HARRISON 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 270 KB

A new titrimetric method for the determi

✍ M.Z. Barakat; S.K. Shehab; N. Darwish; E. El-Zoheiry 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 327 KB

A New potentiometric determination of L-

✍ Nasser, Tarik A. K.; Al-rikabi, Ali M.; Mansoor, Thuria T. 📂 Article 📅 1987 🏛 Taylor and Francis Group 🌐 English ⚖ 198 KB

Ascorbic acid as a new reductant in the

✍ Anu Wahi; L. R. Kakkar 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 214 KB