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The utilization of mixed sugars in continuous fermentation. I.

✍ Scribed by T. K. N. Baidya; F. C. Webb; M. D. Lilly

Publisher: John Wiley and Sons
Year: 1967
Tongue: English
Weight: 510 KB
Volume: 9
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260090206

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