✦ LIBER ✦

The utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combination

✍ Scribed by L. M. M. Ferreira; R. Celaya; A. S. Santos; V. Falco; C. Guedes; M. A. M. Rodrigues; K. Osoro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of long-chain fatty acids and

✍ L.M.M. Ferreira; R. Celaya; A.S. Santos; V. Falco; C. Guedes; M.A.M. Rodrigues; 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 943 KB

Evaluation of very long-chain fatty acid

✍ L.M.M. Ferreira; R. Celaya; V. Falco; M. Oliván; A.S. Santos; C. Guedes; M.A.M. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 919 KB

Assessment of n-alkanes, long-chain fatt

✍ H.A.M. Ali; R.W. Mayes; B.L. Hector; E.R. Orskov 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 224 KB

Evaluation of long-chain alcohols and fa

✍ L. J. Lin; H. L. Luo; H. Wang; Y. J. Zhang; B. Shu 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 155 KB

Acyl-CoA synthetase for long-chain fatty

✍ J.B. Rodgers; R. Tandon; H. Fromm 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 863 KB

Effects of different dietary lipid sourc

✍ R. ASDARI; M. ALIYU-PAIKO; R. HASHIM; S. RAMACHANDRAN 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 872 KB