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Evaluation of very long-chain fatty acids and n-alkane epicuticular compounds as markers for estimating diet composition of sheep fed heathland vegetation species

✍ Scribed by L.M.M. Ferreira; R. Celaya; V. Falco; M. Oliván; A.S. Santos; C. Guedes; M.A.M. Rodrigues; K. Osoro

No coin nor oath required. For personal study only.

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