๐”– Bobbio Scriptorium
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The uses of fouling models in the design of food process plant

โœ Scribed by P J Fryer


Book ID
115269327
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
793 KB
Volume
42
Category
Article
ISSN
1364-727X

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Handbook of Food Process Design (Ahmed/H
โœ Ahmed, Jasim; Shafiur Rahman, Mohammad ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 270 KB

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica