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The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

✍ Scribed by F Goyache; A Bahamonde; J Alonso; S Lopez; J.J del Coz; J.R Quevedo; J Ranilla; O Luaces; I Alvarez; L.J Royo; J Diez

Book ID
117616760
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
354 KB
Volume
12
Category
Article
ISSN
0924-2244

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