✦ LIBER ✦

Product Design in Food Industry Using the Example of Emulsification

✍ Scribed by H.P. Schuchmann; H. Schubert

Book ID: 111660450
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 317 KB
Volume: 3
Category: Article
ISSN: 1618-0240
DOI: 10.1002/elsc.200390009

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Product Design in the Food Industry usin

Product Design in the Food Industry using the Example of Emulsification

✍ H.P. Schuchmann; H. Schubert 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 German ⚖ 44 KB 👁 2 views

Product Design and Process Engineering u

Product Design and Process Engineering using the Example of Flavors

✍ J. Uhlemann; I. Reiß 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 715 KB

## Abstract Recently, formulation processes have become increasingly important in the product design of flavors. Traditionally, the focus of flavorists and the chemists that support them has mostly been on the chemical composition of the flavors, which are generally in liquid form, although product

Non-food industrial products from crops:

Non-food industrial products from crops: The example of biomolecular development in France

✍ Davidand, Olivia ;Goss, Ghislain ;Gaouyer, Jean Paul 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

Improvement of the oral bioavailability

Improvement of the oral bioavailability of coenzyme Q10 by emulsification with fats and emulsifiers used in the food industry

✍ Pariya Thanatuksorn; Kiyoshi Kawai; Makoto Hayakawa; Mariko Hayashi; Kazuhito Ka 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 305 KB

Use of Disinfectants in the Food Industr

Use of Disinfectants in the Food Industry

✍ Goldenberg, N. ;Relf, C. J. 📂 Article 📅 1967 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 359 KB

Use of ozone in the food industry

✍ Zeynep B. Guzel-Seydim; Annel K. Greene; A.C. Seydim 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 264 KB