✦ LIBER ✦
Improvement of the oral bioavailability of coenzyme Q10 by emulsification with fats and emulsifiers used in the food industry
✍ Scribed by Pariya Thanatuksorn; Kiyoshi Kawai; Makoto Hayakawa; Mariko Hayashi; Kazuhito Kajiwara
- Book ID
- 116726287
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 305 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.