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The use ofEscherichia colimutants to measure the bioavailability of essential amino acids in foods

✍ Scribed by A. D. Hitchins; F. E. McDonough; P. A. Wells

Publisher: Springer US
Year: 1989
Tongue: English
Weight: 773 KB
Volume: 39
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01092407

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