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The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

✍ Scribed by Bartholomaeus, Andrew; Parrott, Wayne; Bondy, Genevieve; Walker, Kate


Book ID
125494672
Publisher
Informa plc
Year
2013
Tongue
English
Weight
380 KB
Volume
43
Category
Article
ISSN
1040-8444

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*Genetically Modified Food Sources* reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern