✦ LIBER ✦

The Use of White Mutants of Penicillium roqueforti in Cheese Making

✍ Scribed by Morris, H.A.; Jezeski, J.J.; Combs, W.B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

White Mutants of Penicillium Roqueforti

✍ Knight, S.G.; Mohr, W.H.; Frazier, W.C. 📂 Article 📅 1950 🏛 American Dairy Science Association 🌐 English ⚖ 372 KB

Characterization of Penicillium roquefor

✍ R Geisen; M.D Cantor; T.K Hansen; W.H Holzapfel; M Jakobsen 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 197 KB

Crystal Structure Determination of Arist

✍ Caruthers, J. M. 📂 Article 📅 2000 🏛 The American Society for Biochemistry and Molecula 🌐 English ⚖ 984 KB

Characterization of the proteolytic acti

✍ Mette Dines Larsen; Kristian Rotvig Kristiansen; Tine Kronborg Hansen 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 106 KB

The metabolism of fatty acids, methyl ke

✍ Richard D. King; Geoffrey H. Clegg 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB 👁 1 views

Gain and Loss of Resistance in the Fungu

✍ Bartlett, G. W. 📂 Article 📅 1959 🏛 The Royal Society 🌐 English ⚖ 549 KB