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Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

✍ Scribed by R Geisen; M.D Cantor; T.K Hansen; W.H Holzapfel; M Jakobsen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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Effect of wild strains used as starter c

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Characterization of natural isolates of

✍ E.M Hébert; R.R Raya; P Tailliez; G.S de Giori 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 462 KB

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✍ M.C. Katsiari; L.P. Voutsinas; E. Kondyli 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 163 KB

Characterization of a protease deficient

✍ Nathalie Durand-poussereau; Michel Fevre 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 971 KB

Technological characterization of Lactob

✍ P. Nieto-Arribas; J.M. Poveda; S. Seseña; Ll. Palop; L. Cabezas 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 439 KB