The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds

✍ Scribed by N.R. Lambe; E.A. Navajas; C.P. Schofield; A.V. Fisher; G. Simm; R. Roehe; L. Bünger

• Book ID: 116737457
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 568 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.05.026