Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements

✍ Scribed by N.R. Lambe; E.A. Navajas; A.V. Fisher; G. Simm; R. Roehe; L. Bünger

• Book ID: 116737717
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 205 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.06.007