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The use of tamarind waste to improve ethanol production from cane molasses

✍ Scribed by B G Patil; D V Gokhale; K B Bastawde; U S Puntambekar; S G Patil

Book ID
110050507
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
35 KB
Volume
21
Category
Article
ISSN
1476-5535

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## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,Nβ€²,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p