The influence of CDTA and DPTA on ethano
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Oderinde, R. A. ;Okogun, J. I. ;Esuoso, K. O.
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Article
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1990
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John Wiley and Sons
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English
⚖ 235 KB
👁 1 views
## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,N′,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p