THE USE OF STANDARDIZED FLAVOR LANGUAGES AND QUANTITATIVE FLAVOR PROFILING TECHNIQUE FOR FLAVORED DAIRY PRODUCTS

✍ Scribed by CHANTAL R. STAMPANONI

• Book ID: 111344860
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 800 KB
• Volume: 9
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.1994.tb00255.x