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The use of sodium carbonates to improve textural properties of cod minces

✍ Scribed by Edward Kołakowski; Anna Kołakowska; Kazimierz Lachowicz; GrażYna Bortnowska; Marek Wianecki

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 659 KB
Volume: 66
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740660402

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