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The Use of S. Lactis Longi in the Production of Sour Cream

✍ Scribed by Macura, D.; Townsley, P.M.; Smith, D.S.

Book ID: 122882844
Publisher: Elsevier
Year: 1982
Weight: 283 KB
Volume: 15
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(82)72458-7

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