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The use of procaine penicillin in the production of table poultry under practical conditions in the united kingdom

✍ Scribed by W. F. J. Cuthbertson; H. Glasser


Publisher
John Wiley and Sons
Year
1954
Tongue
English
Weight
328 KB
Volume
5
Category
Article
ISSN
0022-5142

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✦ Synopsis


Abstract

Procaine penicillin (procaine benzylpenicillin) given from the first day after hatching to slaughter led to a total increase in output of 11 and 15.4% respectively in two trials on different strains of table cockerels. The improved yield was partly due to improved growth and partly to a reduction in cull rate. Penicillin improved food‐conversion up to seven weeks of age, but this advantage was no longer evident at 15 weeks.


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