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The Use of Principal Component Analysis for the Study of the Interaction of Anionic Surfactants with Hydroxypropyl-β- Cyclodextrin

✍ Scribed by Tibor Cserháti; Gergely Csiktusnádi kiss; Joseph Augustin

Book ID
110257840
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
87 KB
Volume
33
Category
Article
ISSN
0923-0750

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The association of anionic surfactants with β -cyclodextrin. An isothermal titration calorimeter study
✍ Wumanjiang Eli; Wenhai Chen; Qunji Xue 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 160 KB

The association of a series of anionic surfactants (C n H 2n+1 SO 4 Na, n = 6, 8, 10, 12, 14) with β-cyclodextrin was studied by means of the isothermal titration calorimeter (i.t.c.) at T = 298.15 K. For these types of inclusion complexes, the results agreed well with a 1:1 association model. Appar