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Microcalorimetric study of the interactions of aspartame with β-cyclodextrin and hydroxypropyl-β-cyclodextrin: The anamalous heat of dilution of the latter

✍ Scribed by D. Moelands; N.A. Karnik; R.J. Prankerd; K.B. Sloan; H.W. Stone; J.H. Perrin


Book ID
113365807
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
172 KB
Volume
86
Category
Article
ISSN
0378-5173

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