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The Use of Polyphenolic Compounds from Black Tea for the Solid Phase Extraction and Determination of Trace Iron in Drinking Water

✍ Scribed by Khalil Farhadi; Ramin Maleki; Yousef Nikkhahi

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 414 KB
Volume: 37
Category: Article
ISSN: 1863-0650
DOI: 10.1002/clen.200900147

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