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The use of polyacrylamide gradient gel electrophoresis for the quality control of lectins

✍ Scribed by Michel Caron; Alain Faure


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
231 KB
Volume
4
Category
Article
ISSN
0173-0835

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Quantitative analysis of proteins by the
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Insulin, hemoglobin, egg albumin, gamma globulin, bovine serum albumin, and phosphorylase a were separated by SDS-polyacrylamide gel electrophoresis, and continuously recovered for quantitation in aqueous solution using a new technique. The proteins, which were eluted in the order of their molecular