## Abstract Today, palm oil and its products, mainly palm olein, belong to the most important oils used for the preparation of fried food. The reason is that the oil is relatively cheap, it is available in huge amounts, it has a high oxidative stability and results in highβquality and tasty foods.
The use of palm oil in aquaculture feeds for salmonid species
β Scribed by Wing-Keong Ng; Douglas R. Tocher; J. Gordon Bell
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 143 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The composition of perirenal adipose tissue in Wistar strain of rats fed palm oil (PO) fat at 5% and 20% in diet for a period of 18 weeks was studied. Peanut oil (PNO) at 5% and 20% were used as controls. Under the experimental conditions, the saturation index was higher in animals fed
## Abstract One of the most promising forms of renewable energy is biodiesel produced from vegetable oils, such as rapeseed, soybean and palm oil. Malaysia, being the world's secondβlargest producer of palm oil, therefore begins to align herself as the potential world producer of palm biodiesel apa