## Abstract Today, palm oil and its products, mainly palm olein, belong to the most important oils used for the preparation of fried food. The reason is that the oil is relatively cheap, it is available in huge amounts, it has a high oxidative stability and results in high‐quality and tasty foods.
✦ LIBER ✦
The Use of Palm Oil In Frying (Frying Oil Series) by Kurt G. Berger
✍ Scribed by Christian Gertz
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 69 KB
- Volume
- 108
- Category
- Article
- ISSN
- 1438-7697
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During deep fat frying process, several compounds arise in the oil. The determination of their quantity by the classical methods is a very long and laborious work. For this purpose, quick instrumental examinations are needed. Therefore, the authors have investigated the possibilities of applicabilit