The use of near infrared spectroscopy and multivariate techniques to differentiate Escherichia coli and Salmonella Enteritidis inoculated into pulp juice

✍ Scribed by de Sousa Marques, Aline; Nicácio, Jábine Talitta Nunes; Cidral, Tiago André; de Melo, Maria Celeste Nunes; de Lima, Kássio Michell Gomes

• Book ID: 121499983
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 400 KB
• Volume: 93
• Category: Article
• ISSN: 0167-7012
• DOI: 10.1016/j.mimet.2013.02.003