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The Use of Near-Infrared Spectrometry in the Olive Oil Industry

✍ Scribed by Armenta, S.; Moros, J.; Garrigues, S.; Guardia, M. De La

Book ID
120248117
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
382 KB
Volume
50
Category
Article
ISSN
1040-8398

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages