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Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

✍ Scribed by Barbara Muik; Bernhard Lendl; Antonio Molina-Díaz; Luis Pérez-Villarejo; MaríaJosé Ayora-Cañada

Publisher
Springer
Year
2004
Tongue
English
Weight
306 KB
Volume
379
Category
Article
ISSN
1618-2650

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