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The use of microorganisms in l-ascorbic acid production

✍ Scribed by Christoph Bremus; Ute Herrmann; Stephanie Bringer-Meyer; Hermann Sahm

Book ID: 118471570
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 426 KB
Volume: 124
Category: Article
ISSN: 0168-1656
DOI: 10.1016/j.jbiotec.2006.01.010

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