✦ LIBER ✦

The use of guar and xanthan gums in the production of ‘light’ low fat cakes

✍ Scribed by Francy Zambrano; P. Despinoy; R. C. S. C. Ormenese; E. V. Faria

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS of CARRAGEENANS and XANTHAN GUM

✍ G.S. MITTAL; S. BARBUT 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 619 KB

The role of xanthan gum in the quality o

✍ Leidi D. Preichardt; Claire T. Vendruscolo; Márcia A. Gularte; Angelita da S. Mo 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 739 KB

Effect of locust bean/xanthan gum additi

✍ M.A Lurueña-Martı́nez; A.M Vivar-Quintana; I Revilla 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 191 KB

The effects of date syrup and guar gum o

✍ ELNAZ MILANI; ARASH KOOCHEKI 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 564 KB

Study of the total replacement of egg by

✍ Iñigo Arozarena; Hugo Bertholo; José Empis; Andrea Bunger; Isabel Sousa 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 88 KB

Gums and Stabilisers for the Food Indust

✍ Williams, Peter A; Phillips, Glyn O 📂 Article 📅 2007 🏛 Royal Society of Chemistry ⚖ 563 KB