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The use of genetically modifiedSaccharomyces cerevisiaestrains in the wine industry

✍ Scribed by Dorit Schuller; Margarida Casal

Book ID: 105950393
Publisher: Springer
Year: 2005
Tongue: English
Weight: 184 KB
Volume: 68
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-005-1994-2

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