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Use ofSaccharomyces cerevisiaestrains endowed with β-glucosidase activity for the production of Sangiovese wine

✍ Scribed by Pamela Vernocchi; Maurice Ndagijimana; Diana I. Serrazanetti; Clemencia Chaves López; Alessandra Fabiani; Fausto Gardini; M. Elisabetta Guerzoni; Rosalba Lanciotti

Book ID: 106565594
Publisher: Springer
Year: 2010
Tongue: English
Weight: 258 KB
Volume: 27
Category: Article
ISSN: 1573-0972
DOI: 10.1007/s11274-010-0594-1

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