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The Use of Gel Filtration in the Isolation and Purification of Beef Insulin

✍ Scribed by Epstein, Charles J.; Anfinsen, Christian B.


Book ID
126115481
Publisher
American Chemical Society
Year
1963
Tongue
English
Weight
448 KB
Volume
2
Category
Article
ISSN
0006-2960

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The isolation of sialyllactosides with t
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## GHbf.4~ AND HYGSTEDT gel filtration is presented here as a fast, gentle method for the isolation of sialyloligosaccharides. With this method, monosialyllactose and disialyllactose have been isolated from cow colostrum as their stable sodium salts. ## Methods Colostrum. Fresh cow colostrum fr