High temperature gas chromatography and gas chromatography/mass spectrometry are used in the characterization of complex natural mixtures of permethylated oligosaccharides released from proteins or lipids. The high resolution allows separation of isomeric compounds and the mass range extends to olig
The use of gas chromatography and gas chromatography-mass spectrometry for the characterization of permethylated oligosaccharides with molecular mass up to 2300
✍ Scribed by Hasse Karlsson; Ingemar Carlstedt; Gunnar C. Hansson
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 962 KB
- Volume
- 182
- Category
- Article
- ISSN
- 0003-2697
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