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The Use of Fourier Transforms in Protein Crystal Analysis

✍ Scribed by J. D. Bernal

Book ID: 123664210
Publisher: The Royal Society
Year: 1953
Tongue: English
Weight: 702 KB
Volume: 141
Category: Article
ISSN: 0080-4649
DOI: 10.2307/82786

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Cluster analysis techniques were used to examine a set of Fourier transform infrared (FT-IR) spectra of bovine serum albumin (MA) in the adsorbed and nonadsorbed states. The region from 1480 to 1600 cm-', comprising the 'amide I1 band, was used. Spectra were preprocessed to compensate for linear bas