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The use of Fourier series in the deconvolution of experimental curves

โœ Scribed by Alberto Rotondi


Publisher
Elsevier Science
Year
1977
Weight
512 KB
Volume
142
Category
Article
ISSN
0029-554X

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The use of differential curves in the di
โœ H. Jasperson; A. A. McKerrigan ๐Ÿ“‚ Article ๐Ÿ“… 1957 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 668 KB

## Abstract Differential dilatometric curves, in which the rate of expansion is plotted against temperature, provide a ready means of distinguishing between the melting properties of various fats and fat blends. Characteristic curves are given of single fats, hydrogenated fats and blended fats and