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The use of differential curves in the dilatometry of fats

✍ Scribed by H. Jasperson; A. A. McKerrigan

Publisher
John Wiley and Sons
Year
1957
Tongue
English
Weight
668 KB
Volume
8
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Differential dilatometric curves, in which the rate of expansion is plotted against temperature, provide a ready means of distinguishing between the melting properties of various fats and fat blends. Characteristic curves are given of single fats, hydrogenated fats and blended fats and they are discussed in relation to their predominant glycerides.

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