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The use of fermented and germinated cereals and tubers for improved feeding of infants and children in Uganda

โœ Scribed by Louise Sserunjogi; Andrew Tomkins


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
496 KB
Volume
84
Category
Article
ISSN
0035-9203

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The use of Orange G dye for reactive lys
โœ Wegrzyn, M. ;Kujawski, M. ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 371 KB ๐Ÿ‘ 1 views

## Abstract The method for reactive lysine determination, developed by HURREL et al. (1975) is adopted to the utilization of azo dye Orange G. Lysine content in cereals can be determined using Orange G solution instead of Acid Orange 12 solution, provided that the new buffer system is secured. The