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The use of cross-linked amylose in establishing the α- or β-amylase activity of an amylolytic preparation

✍ Scribed by Mateesch, M.A.; Schell, H.D.; Mihailescu, F.; Cornoiu, Irina


Book ID
122349744
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
216 KB
Volume
58
Category
Article
ISSN
0300-9084

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