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The use of computer-assisted image analysis in the evaluation of the effect of management systems on changes in the color, chemical composition and texture of m. longissimus dorsi in pigs

✍ Scribed by Zapotoczny, Piotr; Kozera, Wojciech; Karpiesiuk, Krzysztof; Pawłowski, Rodian


Book ID
121787315
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
548 KB
Volume
97
Category
Article
ISSN
0309-1740

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