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Effect of the rearing system on the fatty acid composition and oxidative stability of the M. longissimus lumborum and M. semimembranosus in lambs

✍ Scribed by T. Popova

Book ID: 113903945
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 188 KB
Volume: 71
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2006.06.001

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