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The use of cellular long-chain fatty acid composition in the identification of some yeasts association with the wine industry

✍ Scribed by H.G. Tredoux; J.L.F. Kock; P.M. Lategan


Book ID
118221073
Publisher
Elsevier Science
Year
1987
Tongue
German
Weight
971 KB
Volume
9
Category
Article
ISSN
0723-2020

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