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The long-chain fatty acid composition of yeasts used in the brewing industry

✍ Scribed by Adine Oosthuizen; Johan L. F. Kock; Piet. J. Botes; Pieter M. Lategan

Publisher
Springer
Year
1987
Tongue
English
Weight
343 KB
Volume
26
Category
Article
ISSN
1432-0614

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