๐”– Bobbio Scriptorium
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The Use of Candida Lipolytica Cultures in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk

โœ Scribed by Parmelee, C.E.; Nelson, F.E.


Book ID
123264970
Publisher
American Dairy Science Association
Year
1949
Tongue
English
Weight
516 KB
Volume
32
Category
Article
ISSN
0022-0302

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