𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Use of Biopreservatives in the Control of Bacterial Contaminants of Sugarcane Alcohol Fermentation

✍ Scribed by M.A. Franchi; G.E. Serra; M. Cristianini

Book ID
108824976
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
340 KB
Volume
68
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Evaluation of bacterial contamination in
Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process
✍ P. Oliva-Neto; F. Yokoya πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 314 KB

Alcoholic fermentation by a commercial baker's yeast in a fed-batch process with cell recycling and high-test molasses as substrate was strongly inhibited by Lactobacillus fermentum CCT 1407 after a few recycles. When total acidity (mainly lactic acid) exceeded 4.8 g/l broth it seriously interfered