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Some Factors Influencing Quality in Gelatin and the use of the Fermentation Test as an Index of Bacterial Contamination

✍ Scribed by Parfitt, E.H.

Book ID: 122530537
Publisher: American Dairy Science Association
Year: 1923
Tongue: English
Weight: 300 KB
Volume: 6
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(23)94090-7

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